Passion for
Authentic Taste
We set out to bring to Chișinău that taste you'll remember. We prepare every waffle and crepe from scratch, every morning, from a simple desire to offer you an honest, hot, and delicious dessert.
Real ingredients and fresh dough
We don't skimp when it comes to the quality of ingredients. For the pistachio cream, we chose to bring authentic pistachios from Sicily, with no artificial flavors or colors, precisely to preserve that rich, natural taste.
We also prepare the dough fresh every morning, right in our location. We don't use powdered bags or pre-mixes with water. We do everything according to our own recipe, with eggs, milk, and a lot of patience.
The people behind Munchotella
"Munchotella was born from a simple craving to eat a really good dessert, with lots of chocolate and quality ingredients. We didn't want to reinvent the wheel, we just wanted to make the best waffle you've ever eaten."
— The Munchotella Family
The Munchotella Journey
How the Idea Was Born
It all started simply: we realized that in Chisinau it was hard to find a truly good crepe packed with original chocolate, rather than cheap, diluted spreads.
First Recipes
Months in the kitchen followed, perfecting the recipe until our waffle achieved the ideal balance: delicately crisp on the outside, light and fluffy on the inside.
Today at Munchotella
We welcome you to our boutique, where every order is crafted fresh right before your eyes. Our mission remains unchanged: sweetening your day with an authentic, quality dessert.